Oxygen Absorber Packets

Oxygen absorbers

Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life.

Oxygen scavenging technology can quickly reduce oxygen levels in sealed containers to below 0.01%.

Benefits of oxygen absorber

* Helps retain fresh-roasted flavor of coffee and nuts

* Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods

* Prevents oxidation of vitamins A, C and E

* Extends life of pharmaceuticals

* Inhibits mold in natural cheeses and other fermented dairy products

* Delays non-enzymatic browning of fruits and some vegetables

* Inhibits oxidation and condensation of red pigment of most berries and sauces

* Oxygen deprivation contributes to a pest-free environment in museums

Working principle of oxygen absorber

1. oxygen absorber can control aerobic microbial and bacterial growth by eliminating oxygen contrnt inside the packaging.

2. This oxygen absorber can decrease the oxygen to fall to 0.1% or less in the air among the hermetic package within 24 hours. To achieve the goal of mildew-proof, vermin-proof and oxidation resistance can optimize product lifetime.

3. Oxygen absorber is safe to use, non-toxic and odorless. Keep freshness and taste of food when be used with proper packaging and sealing.

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